Fish Stick Po’ Boys With Spicy Mayonnaise

1. 1

   Preheat the oven to 475u00b0.

2. 2

   Cook the fish sticks on a baking sheet according to package directions.

3. 3

   In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.

4. 4

   A few minutes before the fish sticks are done, toast the rolls in the oven.

5. 5

   Smear 1 side of each toasted roll with the spicy mayonnaise.

6. 6

   Add a layer of fish sticks and top with the lettuce and tomatoes.

7. 7

   Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.