Wok Seared Scallops In Teriyaki Tabasco Butter Sauce – a delicious recipe with butter, pepper sauce, scallops, Kosher salt, sugar, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat wok over high heat.
2
Working in batches, add two tablespoons butter and melt.
3
Add a generous splash of hot pepper sauce, or to taste.
4
Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side.
5
Season with salt and pepper.
6
Remove scallops from wok to plate.
7
Repeat until all the scallops are cooked.
8
To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy.
9
If they are sticking you may need to add a dash of peanut oil to help out.
10
Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok.
11
Give them a final toss and serve.
758
kcal
Calories
34
g
Fat
117
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 sticks butter, Hot pepper sauce (recommended: Tabasco), 24 large scallops, Kosher salt and freshly ground black pepper, and more.
Yes, Wok Seared Scallops In Teriyaki Tabasco Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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