Wok Seared Scallops In Teriyaki Tabasco Butter Sauce

1. 1

   Heat wok over high heat.

2. 2

   Working in batches, add two tablespoons butter and melt.

3. 3

   Add a generous splash of hot pepper sauce, or to taste.

4. 4

   Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side.

5. 5

   Season with salt and pepper.

6. 6

   Remove scallops from wok to plate.

7. 7

   Repeat until all the scallops are cooked.

8. 8

   To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy.

9. 9

   If they are sticking you may need to add a dash of peanut oil to help out.

10. 10

    Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok.

11. 11

    Give them a final toss and serve.

* Per serving · 4 servings · Values may vary.