How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 8 oz. cream cheese, 1/4 c. mayonnaise, 1 can crab meat, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick butter or margarine; 8 oz. cream cheese; 1/4 c. mayonnaise; 1 can crab meat; 1 can diced clams, drained; garlic salt or garlic powder; 1 loaf unsliced bread (rye or pumpernickel works well)

Seafood Dip – a delicious recipe with butter, cream cheese, mayonnaise, crab meat, clams, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter or margarine
8 oz. cream cheese
1/4 c. mayonnaise
1 can crab meat
1 can diced clams, drained
garlic salt or garlic powder
1 loaf unsliced bread (rye or pumpernickel works well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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