How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 7 ingredients. The key ingredients include: 1 (14 3/4 oz.) can salmon, 2 Tbsp. butter, 1/4 tsp. Worcestershire sauce, 1/4 tsp. Texas Pete or Tabasco (if you like it hotter), and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 oz.) can salmon; 2 Tbsp. butter; 1/4 tsp. Worcestershire sauce; 1/4 tsp. Texas Pete or Tabasco (if you like it hotter); 1 tsp. paprika; 4 c. milk (whole or low-fat); salt and pepper to taste

Salmon Stew – a delicious recipe with salmon, butter, Worcestershire sauce, hotter, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 oz.) can salmon
2 Tbsp. butter
1/4 tsp. Worcestershire sauce
1/4 tsp. Texas Pete or Tabasco (if you like it hotter)
1 tsp. paprika
4 c. milk (whole or low-fat)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Stew

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