How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 4 ingredients. The key ingredients include: 1 pkg. frozen or fresh crab, 1 (8 oz.) pkg. Philadelphia cream cheese, 1 stick real butter, Tabasco to taste or omit all together.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen or fresh crab; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 stick real butter; Tabasco to taste or omit all together

Hot Crab Dip – a delicious recipe with crab, Philadelphia cream cheese, butter, together. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. frozen or fresh crab
1 (8 oz.) pkg. Philadelphia cream cheese
1 stick real butter
Tabasco to taste or omit all together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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Hot Crab Dip

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