Wisconsin Coleslaw

Name: Wisconsin Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 1 small red onion; 1/4 cup green pepper; 1/2 cup parsley; 1 medium carrot; 3/4 cup mayonnaise; 3/4 cup sugar; 1 teaspoon celery seed; 1 teaspoon mustard seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 482 kcal · Salads

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Wisconsin Coleslaw – a delicious recipe with cabbage, red onion, green pepper, parsley, carrot, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cabbage
1 small red onion
1/4 cup green pepper
1/2 cup parsley
1 medium carrot
3/4 cup mayonnaise
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cabbage, 1 small red onion, 1/4 cup green pepper, 1/2 cup parsley, and more.

Yes, Wisconsin Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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