Spring Salad

1. 1

   Bring a pot of salted water to the boil, add the asparagus and cook for at least 5- 6 minutes.

2. 2

   Clean the peas and fava beans and set aside.

3. 3

   Grill the tofu with a pinch of salt and pepper

4. 4

   Assemble dish placing the arugula for first, and then the sliced asparagus , peas, fava, mint leaves and grilled tofu on top.

5. 5

   Season with balsamic vinegar and garninsh with mint leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.