Bacon Pecan Vinaigrette

1. 1

   Render bacon until just barely starting to brown- enough to make 1 cup.

2. 2

   Put bacon and everything except sugar and herbs into a blender and blend well. Add sugar to taste (it's tricky to know exactly what you might like with the sweetness of the juice and vinegar). Blend in a small handful of herbs.

3. 3

   This dressing is best the next day. It will be thick, but can be thinned with some good quality olive oil or, if you like, more juice. Though it also thins a bit if tossed with just washed spinach. You can garnish with more herbs and crushed pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.