Citrus Fruit Salad Wth Aromatic Syrup.

1. 1

   ["Peel the fruit, taking off as much as possible the membranes.

2. 2

   Be careful not to squash the fruit so you have nice bight size pieces.

3. 3

   Cut the grapefruit segments in 4, orange in 3 and mandarins leave the mandarins whole.", "To make the syrup, put everything in a pan, and stir until the sugar has melted.

4. 4

   Lower heat and cook for approximately 10 minutes. It should not be a thick syrup, but rather watery.

5. 5

   Let the syrup stand for 2-3 hours, or better, the day before.", "Remove the spices from the syrup, except the orange strips and pour over the citrus. Add the nuts and refrigerate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.