How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean Italian Summer Salad?

You need 10 ingredients. The key ingredients include: 1 pound fresh String Beans (green or wax), trimmed, 2 cups chopped, fresh Tomato (juices drained), 1/2 cup Thinly sliced Red Onion, 2 cups Garbanzo beans (or one can), and more.

Is Two Bean Italian Summer Salad suitable as salads?

Yes, Two Bean Italian Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Bean Italian Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Bean Italian Summer Salad Recipe

Name: Two Bean Italian Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh String Beans (green or wax), trimmed; 2 cups chopped, fresh Tomato (juices drained); 1/2 cup Thinly sliced Red Onion; 2 cups Garbanzo beans (or one can); 6 ounces fresh, cubed Mozzarella; 2 tablespoons Fresh Chopped Basil; 2 tablespoons Balsamic Vineagar; 2 tablespoons Olive oil; pepper dashes to taste; kosher salt dashes to taste, add right before serving.

Fresh, crisp and full of flavor — this Two Bean Italian Summer Salad is a must-try. Made with String Beans, Tomato, Red Onion and Garbanzo beans. Easy s…

This Two Bean Italian Summer Salad relies on simple, everyday ingredients such as thinly sliced red onion, garbanzo beans (or one can), fresh, cubed mozzarella and fresh chopped basil. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Two Bean Italian Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions