Wisconsin Cheese Crispies

1. 1

   In a large mixing bowl, combine all ingredients.

2. 2

   Stir by hand until well blended.

3. 3

   Wrap dough in plastic wrap and chill for 30 minutes.

4. 4

   Preheat the oven to 325F.

5. 5

   Form dough into 1 inch balls and place on a lightly greased baking sheet.

6. 6

   Using a fork dipped in flour, flatten each ball in a crisscross pattern.

7. 7

   Bake 12 to 15 minutes, or until lightly browned.

8. 8

   Remove from pan and cool on a wire rack.

9. 9

   Store in an airtight container.

10. 10

    *This recipe makes about 6 dozen crispies.

11. 11

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.