Bloody Eyeball Cupcakes Recipe

Name: Bloody Eyeball Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. butter, softened; 2 cups powdered sugar; 12 JET-PUFFED Marshmallows, cut in half; 2 Tbsp. red colored sugar; 24 semi-sweet chocolate chips (about 2 Tbsp.); 2 tubes (0.67 oz. each) red decorating gel

Servings: persons

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. butter, softened
2 cups powdered sugar
12 JET-PUFFED Marshmallows, cut in half
2 Tbsp. red colored sugar
24 semi-sweet chocolate chips (about 2 Tbsp.)
2 tubes (0.67 oz. each) red decorating gel

1
Prepare cake batter and bake as directed on package for 24 cupcakes.
2
Cool in pans 10 min.
3
(Do not remove cupcakes from pans.)
4
Pierce tops with fork.
5
Add boiling water to gelatin mix; stir 2 min.
6
until completely dissolved.
7
Spoon over cupcakes.
8
Refrigerate 30 min.
9
Remove cupcakes from pans.
10
Beat cream cheese and butter in medium bowl with mixer until blended.
11
Gradually beat in powdered sugar; spread onto cupcakes.
12
Press cut-sides of marshmallows in colored sugar.
13
Use to decorate cupcakes along with the remaining ingredients.

4215

kcal

Calories

261

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 cup boiling water, 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Bloody Eyeball Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bloody Eyeball Cupcakes

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