RICE KRISPIES Ornaments

1. 1

   Fold each licorice piece in half; push ends through marshmallow, leaving about 1-inch loop at top.

2. 2

   Melt butter in large saucepan on low heat.

3. 3

   Add remaining marshmallows; cook and stir until melted.

4. 4

   Remove from heat.

5. 5

   Add cereal; stir until evenly coated.

6. 6

   Use buttered hands to shape 1/2 cup warm cereal mixture into ball around ends of each licorice loop to resemble ornament.

7. 7

   Cool slightly.

8. 8

   Decorate with remaining ingredients; cool completely.

* Per serving · 4 servings · Values may vary.

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