Cheesy, Garlic Tri Torte – a delicious recipe with cream cheese, parmesan cheese, garlic, basil pesto, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
**After draining, press tomatoes in multi- layer paper towels**.
2
In food processor, place cream cheese, parmesan cheese and garlic.
3
Process until blended.
4
Divide into thirds.
5
Line a 5 cup mold with plastic wrap.
6
Smooth one of the thirds of cheese into mold, then layer the pesto.
7
Smooth another third of the cheese mix over pesto then spread the tomatoes, finish with the last third of the cheese.
8
Smack the mold down on a towel on the hard surface to make the cheese mix mold nicely.
9
Cover and refrigerate for at least a day.
10
You can make this several days early.
11
To serve just invert onto pretty plate and serve with either the crackers or baguettes.
432
kcal
Calories
29
g
Fat
30
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, softened, ½ cup grated fresh parmesan cheese, 3 garlic cloves, pressed, 1 (7 ounce) containerrefrigerated basil pesto, and more.
Yes, Cheesy, Garlic Tri Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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