Charishma's Mint Strawberry Chocolate Vanilla (All in One) Cake

1. 1

   Beat eggs in a bowl, one at a time, until light and fluffy.

2. 2

   Add water and continue to beat on high speed until the batter rises, is light and fluffy.

3. 3

   Fold in the chocolate cake mix and mix well to combine.

4. 4

   Add oil alternating with the French vanilla cake mix and mix well to combine.

5. 5

   Fold in the strawberries, mint chocolates and nuts if in a mood for them.

6. 6

   Mix well and allow the batter to rest for 10 minutes.

7. 7

   Bake in a greased cake tin until a knife inserted in the center comes out clean.

8. 8

   I baked mine in an AMC Dutch oven and it took me 40 minutes in that.

9. 9

   Since I had some more batter, I made muffins out of it and they also went equally well.

10. 10

    For the muffins, I baked them in a pre-heated oven at 180C for 15 minutes.

11. 11

    Remove from muffin bowls and cake tin once the cake/muffins are ready.

12. 12

    Invert onto a cooling rack or cake tray.

13. 13

    Allow to cool completely before slicing and serving.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

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