How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Greens With Carrots, Balsamic, and Brown Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 carrots, shredded, 2 bunches kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, 12 red onion, finely chopped, and more.

Is Winter Greens With Carrots, Balsamic, and Brown Rice suitable as general?

Yes, Winter Greens With Carrots, Balsamic, and Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Greens With Carrots, Balsamic, and Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Greens With Carrots, Balsamic, and Brown Rice Recipe

Name: Winter Greens With Carrots, Balsamic, and Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 carrots, shredded; 2 bunches kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced; 12 red onion, finely chopped; salt, to taste; pepper, to taste; 3 -4 tablespoons balsamic vinegar; 1 cup brown rice or 1 cup wild rice, cooked; 14 lb feta cheese (optional)

Winter Greens With Carrots, Balsamic, and Brown Rice – a delicious recipe with extra virgin olive oil, carrots, bunches kale, red onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
2 carrots, shredded
2 bunches kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced
12 red onion, finely chopped
salt, to taste
pepper, to taste
3 -4 tablespoons balsamic vinegar
1 cup brown rice or 1 cup wild rice, cooked
14 lb feta cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6793 kcal
Category
General

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Winter Greens With Carrots, Balsamic, and Brown Rice

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