Boervors Recipe Recipe

Name: Boervors Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 lb Lean beef, (chopped chuck); 2 lb Pork, (coarse chopped); 3 lb Pork fat, (coarse chopped) Sausage casings; 4 Tbsp. Salt; 1 Tbsp. Pepper; 3 Tbsp. Fine coriander; 1 Tbsp. Grnd cloves; 1 3/4 Tbsp. Red pepper or possibly Chile pwdr; 1 1/2 Tbsp. Fine nutmeg; 813/1000 c. Vinegar

Servings: persons

10 lb Lean beef, (chopped chuck)
2 lb Pork, (coarse chopped)
3 lb Pork fat, (coarse chopped) Sausage casings
4 Tbsp. Salt
1 Tbsp. Pepper
3 Tbsp. Fine coriander
1 Tbsp. Grnd cloves
1 3/4 Tbsp. Red pepper or possibly Chile pwdr
1 1/2 Tbsp. Fine nutmeg
813/1000 c. Vinegar

1
["For the curious boervors (farmers sausage) is made up as a length and is not twisted into segments.", "There are as many recipes for this stuff as there are for chilli but some idea can be gained from this one.", "Stuff casing to 1"" to 1 1/2 thick.", "Mainly beef and always includes fat, coriander and salt.", "Pork fat is often substituted for sheep fat that is probably closer to how it originated.", "The best is made from sheep tail fat.", "May include orange peel as well.", "A nice course mince is very important and some recipes call for the meat and fat to be cut into small cubes.", "That obviously is very time consuming but gives an idea of ""course grnd""

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb Lean beef, (chopped chuck), 2 lb Pork, (coarse chopped), 3 lb Pork fat, (coarse chopped) Sausage casings, 4 Tbsp. Salt, and more.

Yes, Boervors Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boervors Recipe

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