How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Almond Couscous?

You need 11 ingredients. The key ingredients include: 100 g sugar snap peas, 2 spring onions, 12 courgette (zucchini), 12 sweet red pepper, and more.

Is Indian Almond Couscous suitable as general?

Yes, Indian Almond Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Almond Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Almond Couscous Recipe

Name: Indian Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g sugar snap peas; 2 spring onions; 12 courgette (zucchini); 12 sweet red pepper; 12 yellow sweet pepper; salt and pepper; 1 tablespoon olive oil; 300 g couscous (packet); 50 g sultanas; 75 g salted almonds, roughly chopped; 3 tablespoons coriander, finely chopped

Try this homemade Indian Almond Couscous recipe the whole family will love. Made with sugar snap peas, spring onions, courgette and sweet red pepper. Ea…

This Indian Almond Couscous relies on simple, everyday ingredients such as sugar snap peas, spring onions, courgette (zucchini) and sweet red pepper. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Almond Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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