Mom Bennetts Pickled Beets

1. 1

   Cook beets in water to cover till tender.

2. 2

   Drain into another bowl.

3. 3

   Slip skins off (make sure you let beets cool before you try this).

4. 4

   You can save the water for beet jelly.

5. 5

   In another pan, mix the rest of the ingredients and add the beets which have been skinned and sliced into rounds.

6. 6

   Simmer this mixture for 15 minutes.

7. 7

   Put into pint jars and lid and process for 45 minutes in hot water bath.

* Per serving · 4 servings · Values may vary.

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