Hazelnut Blondies

1. 1

   Preheat oven to 350F Butter an 8x11 inch baking pan.

2. 2

   Line with parchment paper.

3. 3

   Butter parchment.

4. 4

   Whisk flour, baking flour and salt.

5. 5

   Melt butter.

6. 6

   Beat butter and sugar until combined.

7. 7

   Beat in eggs and vanilla.

8. 8

   Stir in hazelnuts and Nutella.

9. 9

   Press dough into pan.

10. 10

    Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.

11. 11

    Let cool 15 minutes.

12. 12

    Cut into squares.

13. 13

    Serve with additional Nutella.

14. 14

    Blondies can be stored in an airtight container for up to 2 days.

No additional tips available.