How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Sauce For Seafood?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 cloves garlic, minced, 2 tablespoons minced shallots, 1 teaspoon dried tarragon, and more.

Is Wine Sauce For Seafood suitable as seafood?

Yes, Wine Sauce For Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine Sauce For Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Sauce For Seafood Recipe

Name: Wine Sauce For Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons minced shallots; 1 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup white wine; 1 lemon, juiced; 1 tablespoon fresh parsley

Wine Sauce For Seafood – a delicious recipe with butter, garlic, shallots, tarragon, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Wine Sauce For Seafood

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