How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Halibut Enchiladas?

You need 16 ingredients. The key ingredients include: 4 cups water, 2 pounds halibut, cut into 1-inch cubes, 6 ounces cream cheese, softened, 2/3 cup sour cream, and more.

Is Creamy Halibut Enchiladas suitable as seafood?

Yes, Creamy Halibut Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Halibut Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Halibut Enchiladas Recipe

Name: Creamy Halibut Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 pounds halibut, cut into 1-inch cubes; 6 ounces cream cheese, softened; 2/3 cup sour cream; 3 tablespoons mayonnaise; 2 cans (4 ounces each) chopped green chilies; 1 can (4-1/4 ounces) chopped ripe olives, drained; 4 green onions, chopped; 1-1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 flour tortillas (8 inches); 1-1/2 cups shredded pepper Jack or Monterey Jack cheese; 1/3 cup shredded Parmesan cheese; 1-1/2 cups heavy whipping cream; 1/2 cup salsa

Creamy Halibut Enchiladas

Eats Now Editorial Team · 1384 kcal · Seafood

Creamy Halibut Enchiladas – a delicious recipe with water, cream cheese, sour cream, mayonnaise, green chilies, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Halibut Enchiladas

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