How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod Piccata With Asparagus?

You need 9 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 1/4 cup water, 1 pound cod fillet, cut into 4 pieces, 2 tablespoons lemon juice, and more.

Is Baked Cod Piccata With Asparagus suitable as seafood?

Yes, Baked Cod Piccata With Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod Piccata With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod Piccata With Asparagus Recipe

Name: Baked Cod Piccata With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 1/4 cup water; 1 pound cod fillet, cut into 4 pieces; 2 tablespoons lemon juice; 1 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon garlic powder; 2 tablespoons butter, cubed; 2 teaspoons capers; Minced fresh parsley, optional

Try this homemade Baked Cod Piccata With Asparagus recipe the whole family will love. Made with fresh asparagus, water, cod fillet and lemon juice. Easy…

This Baked Cod Piccata With Asparagus relies on simple, everyday ingredients such as fresh asparagus, trimmed, water, lemon juice and garlic powder. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fresh asparagus, trimmed
1/4 cup water
1 pound cod fillet, cut into 4 pieces
2 tablespoons lemon juice
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon garlic powder
2 tablespoons butter, cubed
2 teaspoons capers
Minced fresh parsley, optional

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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