Salmon Spirals With Cucumber Sauce Recipe

Name: Salmon Spirals With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (1 pound); 8 fresh dill sprigs; 1/4 cup lime juice; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1 cup (8 ounces) fat-free plain yogurt; 1/4 cup fat-free mayonnaise; 2 tablespoons finely chopped seeded peeled cucumber; 2 tablespoons snipped fresh dill; 1 tablespoon lemon juice

Servings: persons

1 salmon fillet (1 pound)
8 fresh dill sprigs
1/4 cup lime juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
1 cup (8 ounces) fat-free plain yogurt
1/4 cup fat-free mayonnaise
2 tablespoons finely chopped seeded peeled cucumber
2 tablespoons snipped fresh dill
1 tablespoon lemon juice

1
Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers.
2
In a large resealable plastic bag, combine the lime juice, oil and mustard; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
3
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
4
Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 salmon fillet (1 pound), 8 fresh dill sprigs, 1/4 cup lime juice, 1 tablespoon olive oil, and more.

Yes, Salmon Spirals With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spirals With Cucumber Sauce

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