How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Gumbo?

You need 15 ingredients. The key ingredients include: 1 pound Italian sausage links, cut into 1/4-inch pieces, 1 pound boneless skinless chicken breasts, cubed, 3 tablespoons canola oil, 1 medium sweet red pepper, chopped, and more.

Is Sunday Gumbo suitable as seafood?

Yes, Sunday Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sunday Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Gumbo Recipe

Name: Sunday Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage links, cut into 1/4-inch pieces; 1 pound boneless skinless chicken breasts, cubed; 3 tablespoons canola oil; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 3 celery ribs, chopped; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 3 cans (14-1/2 ounces each) chicken broth; 2/3 cup uncooked brown rice; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups frozen sliced okra

Try this homemade Sunday Gumbo recipe the whole family will love. Made with Italian sausage, chicken breasts, canola oil and sweet red pepper. Easy step…

This Sunday Gumbo relies on simple, everyday ingredients such as canola oil, medium onion, chopped, celery ribs, chopped and dried marjoram. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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