How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Mustard Greens with Sweet Onion?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 sweet onion, such as Vidalia, halved lengthwise and thinly sliced, 1 1/2 pounds mustard greens (2 bunches), stems removed, leaves sliced crosswise into 1-inch-thick pieces, Coarse salt and freshly ground pepper, and more.

Is Wilted Mustard Greens with Sweet Onion suitable as general?

Yes, Wilted Mustard Greens with Sweet Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Mustard Greens with Sweet Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Mustard Greens with Sweet Onion Recipe

Name: Wilted Mustard Greens with Sweet Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 sweet onion, such as Vidalia, halved lengthwise and thinly sliced; 1 1/2 pounds mustard greens (2 bunches), stems removed, leaves sliced crosswise into 1-inch-thick pieces; Coarse salt and freshly ground pepper; 2 teaspoons apple-cider vinegar

Try this homemade Wilted Mustard Greens with Sweet Onion recipe the whole family will love. Made with olive oil, sweet onion, bunches and salt. Easy ste…

This Wilted Mustard Greens with Sweet Onion relies on simple, everyday ingredients such as olive oil and apple-cider vinegar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 sweet onion, such as Vidalia, halved lengthwise and thinly sliced
1 1/2 pounds mustard greens (2 bunches), stems removed, leaves sliced crosswise into 1-inch-thick pieces
Coarse salt and freshly ground pepper
2 teaspoons apple-cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wilted Mustard Greens with Sweet Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions