How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Mustard Greens with Sweet Onion?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 sweet onion, such as Vidalia, halved lengthwise and thinly sliced, 1 1/2 pounds mustard greens (2 bunches), stems removed, leaves sliced crosswise into 1-inch-thick pieces, Coarse salt and freshly ground pepper, and more.

Is Wilted Mustard Greens with Sweet Onion suitable as general?

Yes, Wilted Mustard Greens with Sweet Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Mustard Greens with Sweet Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Mustard Greens with Sweet Onion Recipe

Name: Wilted Mustard Greens with Sweet Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 sweet onion, such as Vidalia, halved lengthwise and thinly sliced; 1 1/2 pounds mustard greens (2 bunches), stems removed, leaves sliced crosswise into 1-inch-thick pieces; Coarse salt and freshly ground pepper; 2 teaspoons apple-cider vinegar

Wilted Mustard Greens with Sweet Onion – a delicious recipe with olive oil, sweet onion, bunches, salt, apple-cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 sweet onion, such as Vidalia, halved lengthwise and thinly sliced
1 1/2 pounds mustard greens (2 bunches), stems removed, leaves sliced crosswise into 1-inch-thick pieces
Coarse salt and freshly ground pepper
2 teaspoons apple-cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Wilted Mustard Greens with Sweet Onion

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