Sour Gummy Candies

1. 1

   Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.

2. 2

   Place the water in a small saucepan over medium-high heat and bring to a boil.

3. 3

   Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.

4. 4

   Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.

5. 5

   Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.

No additional tips available.