How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Pizza Crust (Wheat-Free)?

You need 6 ingredients. The key ingredients include: 2 cups light spelt flour, 1 1/2 teaspoons quick-rising yeast, 1 teaspoon baking powder, 1 1/2 tablespoons olive oil or 1 1/2 tablespoons other cooking oil, and more.

Is Spelt Pizza Crust (Wheat-Free) suitable as general?

Yes, Spelt Pizza Crust (Wheat-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt Pizza Crust (Wheat-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spelt Pizza Crust (Wheat-Free) Recipe

Name: Spelt Pizza Crust (Wheat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light spelt flour; 1 1/2 teaspoons quick-rising yeast; 1 teaspoon baking powder; 1 1/2 tablespoons olive oil or 1 1/2 tablespoons other cooking oil; 1 teaspoon honey; 2/3 cup warm water

Spelt Pizza Crust (Wheat-Free) – a delicious recipe with light spelt flour, yeast, baking powder, olive oil, honey, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups light spelt flour
1 1/2 teaspoons quick-rising yeast
1 teaspoon baking powder
1 1/2 tablespoons olive oil or 1 1/2 tablespoons other cooking oil
1 teaspoon honey
2/3 cup warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Spelt Pizza Crust (Wheat-Free)

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