Perfect Cranberry Sauce

1. 1

   Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.

2. 2

   Once the berries have burst, which should be after about ten minutes, it should be ready.

3. 3

   Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).

* Per serving · 4 servings · Values may vary.

No additional tips available.