Pizza Dough – a delicious recipe with water, fast-rising, salt, olive oil, flour, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the tepid water in a mixing bowl.
2
Dissolve the yeast and salt in the water.
3
Add the oil, 1 1/2 cups of the weighed-out flour, and the cornmeal.
4
Beat together for 5 to 10 minutes to form a sticky batter.
5
Knead in the remaining flour until you have a smooth dough.
6
Place on a clean counter and cover with the bowl.
7
Allow to rise until double in bulk (about 1 hour).
8
Punch the dough down and divide into 3 equal parts.
9
To make a pizza, roll a portion of the dough on a lightly floured surface to a 14 inch diameter.
10
Place the rolled dough on a lightly oiled pizza pan (Jeff Smith prefers Wilton).
11
This dough recipe makes enough for three 14 inch pizzas.
401
kcal
Calories
5
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups tepid water (about 110), 2 1/2 teaspoons fast-rising active dry yeast, 1/2 teaspoon salt, 1 tablespoon olive oil, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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