How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for William Varral's Soup for Supper?

You need 11 ingredients. The key ingredients include: 3 ¾ cups whole milk, ⅞ cup heavy cream, 1 lemon, juice and rind of, 15 coriander seeds, and more.

Is William Varral's Soup for Supper suitable as soups & stews?

Yes, William Varral's Soup for Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover William Varral's Soup for Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

William Varral's Soup for Supper Recipe

Name: William Varral's Soup for Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups whole milk; ⅞ cup heavy cream; 1 lemon, juice and rind of; 15 coriander seeds; 3 bay leaves; 12 stick cinnamon; 1 teaspoon sugar; 4 ounces ground almonds; 3 egg yolks; 1 large orange, juice of; salt and pepper

Warm up with this hearty William Varral's Soup for Supper recipe. Made with milk, heavy cream, lemon and coriander seeds. Easy step-by-step instructions…

This William Varral's Soup for Supper relies on simple, everyday ingredients such as whole milk, heavy cream, lemon, juice and rind of and coriander seeds. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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William Varral's Soup for Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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