Torresmos - Marinated Pork With Chili Peppers, Wine And Garlic -

1. 1

   Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.

2. 2

   Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.

3. 3

   About 1/2 hour before starting to cook, drain the marinade from the meat.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.

6. 6

   Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.

7. 7

   The meat should be fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.