Italian Sausage And Vegetable Stew

1. 1

   Cook sausage in large saucepan, covered, over medium to medium high heat for 5 minutes or until browned; pour off drippings.

2. 2

   Add frozen vegetables, zucchini, tomatoes, mushrooms and garlic; bring to a boil.

3. 3

   Reduce heat to low, simmer, covered for 10 minutes.

4. 4

   Cook, uncovered, 5 to 10 minutes or until juices have thickened slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.