How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Green Chili Strata?

You need 11 ingredients. The key ingredients include: 12 slices white bread, crusts removed, cubed, but first buttered with, butter, 1 lb cheddar cheese, shredded, 1 lb bacon, fried crisp and crumbled (or use ham or shrimp), and more.

Is Cheese-Green Chili Strata suitable as soups & stews?

Yes, Cheese-Green Chili Strata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Green Chili Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Green Chili Strata Recipe

Name: Cheese-Green Chili Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed, cubed, but first buttered with; butter; 1 lb cheddar cheese, shredded; 1 lb bacon, fried crisp and crumbled (or use ham or shrimp); 1/4 cup fresh parsley, chopped; 2 (4 ounce) cans chopped green chilies; 6 large eggs; 4 cups milk; 1/4 cup onion, minced; 1/4 teaspoon salt; 1/2 teaspoon dry mustard

Warm up with this hearty Cheese-Green Chili Strata recipe. Made with white bread, butter, cheddar cheese and bacon. Easy step-by-step instructions inclu…

This Cheese-Green Chili Strata relies on simple, everyday ingredients such as butter, cheddar cheese, shredded, fresh parsley, chopped and large eggs. It comes together quickly and makes 4 servings, at about 2090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese-Green Chili Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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