How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Beef And Barley?

You need 15 ingredients. The key ingredients include: 3/4 - 1 lb lean ground beef, 1 cup lentils, washed, 1/4 cup barley, 6 cups water or 6 cups vegetable stock, and more.

Is Lentil Soup With Beef And Barley suitable as soups & stews?

Yes, Lentil Soup With Beef And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Beef And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Beef And Barley Recipe

Name: Lentil Soup With Beef And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb lean ground beef; 1 cup lentils, washed; 1/4 cup barley; 6 cups water or 6 cups vegetable stock; 1 (10 ounce) can beef broth; 1 large onion, chopped; 1 -2 garlic clove, minced; 1 large carrot, diced; 1 large celery rib, diced; 1 (28 ounce) can tomatoes, diced; 1 small bay leaf, crumbled; 1/4 teaspoon thyme; 1/4 teaspoon basil; salt and pepper, to taste; parsley, chopped for garnish

Lentil Soup With Beef And Barley

Eats Now Editorial Team · 193 kcal · Soups & Stews

Lentil Soup With Beef And Barley – a delicious recipe with lean ground beef, barley, water, beef broth, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Soup With Beef And Barley

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