How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Stuffed Turkey?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) pkg. long grain and wild rice mix, 1/2 lb. Canadian bacon, diced, 1/2 c. sliced green onion, 2 cloves garlic, minced, and more.

Is Wild Rice Stuffed Turkey suitable as meat & poultry?

Yes, Wild Rice Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Stuffed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffed Turkey Recipe

Name: Wild Rice Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. long grain and wild rice mix; 1/2 lb. Canadian bacon, diced; 1/2 c. sliced green onion; 2 cloves garlic, minced; 1/4 c. butter or margarine; 1 (8 oz.) can water chestnuts, drained and chopped; 1 (14 to 16 lb.) turkey; cooking oil or melted butter

Try this homemade Wild Rice Stuffed Turkey recipe the whole family will love. Made with long grain, Canadian bacon, green onion and garlic. Easy step-by…

This Wild Rice Stuffed Turkey relies on simple, everyday ingredients such as canadian bacon, diced, sliced green onion, garlic, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (6 oz.) pkg. long grain and wild rice mix
1/2 lb. Canadian bacon, diced
1/2 c. sliced green onion
2 cloves garlic, minced
1/4 c. butter or margarine
1 (8 oz.) can water chestnuts, drained and chopped
1 (14 to 16 lb.) turkey
cooking oil or melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

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