Italian Meatballs Pat'S Reciepe Recipe

Name: Italian Meatballs Pat'S Reciepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground meat; 1 egg; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 teaspoon italian seasoning; 1 teaspoon parsley; 1/2 cup onion, diced small; 1/2 cup breadcrumbs, Seasoned; 2 tablespoons ketchup, Low Sodium or 2 tablespoons Italian sauce, prepared; 1/4 cup green pepper, diced small; 1 garlic clove, minced; 1/2 teaspoon olive oil, if Frying, for frying

Servings: persons

1 1/2 lbs ground meat
1 egg
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon italian seasoning
1 teaspoon parsley
1/2 cup onion, diced small
1/2 cup breadcrumbs, Seasoned
2 tablespoons ketchup, Low Sodium or 2 tablespoons Italian sauce, prepared
1/4 cup green pepper, diced small
1 garlic clove, minced
1/2 teaspoon olive oil, if Frying, for frying

1
["1. In a large bowl mix: ground meat, garlic powder, black pepper, italian seasoning, parsley, onions, seasoned bread crumbs, ketchup/or sauce, green pepper, and 1 egg.", "2. Mix the meat and other ingredients, by hand until well blended. Then roll into approximately 15 meatballs(2"" in diameter) or for more meatballs make them smaller.", "3. Then add directly into your sauce, make sure all meatballs are submerged under the sauce. Cook in sauce and stir ocassionally until they reach 165 degrees, approximately 2 hours.", "**Continue to next step if you prefer to fry them up a little first.", "5. In a large frying pan, add the olive oil and heat. After heated about 1 minute drop in your meatballs and turn with a fork and cook till browned on all sides.", "6. Add meatballs and brown on all sides. Then set them aside on a paper towel to drain off some of the fat. Repeat until all meatballs are browned.", "7. Then add them into your sauce cooking them approximately 1 1/2 hours. Until they reach 165 degrees."]

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground meat, 1 egg, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and more.

Yes, Italian Meatballs Pat'S Reciepe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Pat'S Reciepe

How did you like this recipe?

Frequently Asked Questions