Microwaved Vidalia Onion

1. 1

   Peel outer skin from onion.

2. 2

   Cut slice off bottom root end of onion so it stands upright.

3. 3

   Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.

4. 4

   Place onion in bowl.

5. 5

   Place bouillon cube and butter in hole in onion.

6. 6

   Fill bowl with water, covering onion halfway up side.

7. 7

   Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.

8. 8

   Serve broth with onion, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.