Meatloaf Madness Recipe

Name: Meatloaf Madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 green bell pepper, chopped fine; 1 onion, chopped fine; 1 (15 ounce) can tomatoes, seasoned with garlic and or basil; 3 teaspoons steak sauce (A-1); 1 teaspoon Worcestershire sauce; meatloaf seasoning mix (McCormick's preferred); 1 teaspoon oregano; 1 teaspoon montreal steak seasoning; 1 egg; 1/4 cup seasoned bread crumbs; 1/4 cup ketchup

Servings: persons

3 lbs ground beef
1 green bell pepper, chopped fine
1 onion, chopped fine
1 (15 ounce) can tomatoes, seasoned with garlic and or basil
3 teaspoons steak sauce (A-1)
1 teaspoon Worcestershire sauce
meatloaf seasoning mix (McCormick's preferred)
1 teaspoon oregano
1 teaspoon montreal steak seasoning
1 egg
1/4 cup seasoned bread crumbs
1/4 cup ketchup

1
Combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
2
Place meat combination into cooking bag.
3
Form bagged contents into a loaf and place in casserole dish; tie bag.
4
Cook for 50 minutes to one hour at 425 degrees.
5
Carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
6
Meatloaf is done when cooked through, do not over cook. The bag will keep the juices and flavors inches Best served with mash potatoes, Velveeta Mac & Cheese shells and biscuit or buttery crescent roll.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 1 green bell pepper, chopped fine, 1 onion, chopped fine, 1 (15 ounce) can tomatoes, seasoned with garlic and or basil, and more.

Yes, Meatloaf Madness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Madness

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