Chicken In An Apple-Onion Cream Sauce

1. 1

   Melt butter with oil in pan.

2. 2

   Salt and pepper chicken and saut in pan until golden brown and 3/4 done.

3. 3

   Remove chicken from pan and place on paper towels to drain.

4. 4

   Drain most of remaining oil out of frying pan.

5. 5

   In remaining oil, saut onions and apples until tender and light golden brown.

6. 6

   Add broth and cook apples and onions until liquid is reduced by half.

7. 7

   Return chicken and simmer until chicken is cooked through.

8. 8

   Remove chicken.

9. 9

   Add brandy to sauce and simmer 2-3 minutes.

10. 10

    Remove from heat and add cream.

11. 11

    Return chicken to cream sauce and heat gently 5 minutes.

12. 12

    Be careful to not boil the cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.