Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon onion, minced; 14 lb mushroom, sliced; 12 lb diced ham or 12 lb chicken; ¼ cup flour; 4 cups chicken broth; ½ cup wild rice; ½ teaspoon salt; ⅓ cup grated carrot; 3 tablespoons slivered almonds; 1 cup half-and-half; 2 tablespoons dry sherry; minced parsley or chives

Servings: persons

2 tablespoons butter
1 tablespoon onion, minced
14 lb mushroom, sliced
12 lb diced ham or 12 lb chicken
¼ cup flour
4 cups chicken broth
½ cup wild rice
½ teaspoon salt
⅓ cup grated carrot
3 tablespoons slivered almonds
1 cup half-and-half
2 tablespoons dry sherry
minced parsley or chives

1
Combine 1/2 cup wild rice and 2 cups water and cook.
2
Drain any excess water.
3
Melt butter in sauce pan.
4
Saute onions and mushrooms until tender.
5
Blend flour, gradually add broth.
6
Cook, stirring constantly until mixture thickens slightly.
7
Stir in cooked rice and salt.
8
Add ham or chicken, carrots and almonds, simmer about 5 minute
9
Blend in half-and-half and sherry.
10
Heat to serving temperature
11
Garnish with parsley or chives.

3226

kcal

Calories

Fat

Carbs

549

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon onion, minced, 14 lb mushroom, sliced, 12 lb diced ham or 12 lb chicken, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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