How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Curry Powder?

You need 9 ingredients. The key ingredients include: 2 tablespoons coriander seeds, 1 tablespoon cumin seed, 3/4 tablespoon fennel seed, 1/2 tablespoon chili powder, to taste, and more.

Is Malaysian Curry Powder suitable as soups & stews?

Yes, Malaysian Curry Powder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Malaysian Curry Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Curry Powder Recipe

Name: Malaysian Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coriander seeds; 1 tablespoon cumin seed; 3/4 tablespoon fennel seed; 1/2 tablespoon chili powder, to taste; 1/2 teaspoon turmeric powder; 1/4 teaspoon clove; 1/4 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon pepper

Malaysian Curry Powder – a delicious recipe with coriander seeds, cumin, fennel seed, chili powder, turmeric powder, clove. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons coriander seeds
1 tablespoon cumin seed
3/4 tablespoon fennel seed
1/2 tablespoon chili powder, to taste
1/2 teaspoon turmeric powder
1/4 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Soups & Stews

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Malaysian Curry Powder

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