How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole Pinto Beans?

You need 19 ingredients. The key ingredients include: 2 cups tomatoes, peeled, seeded and diced, 1/2 cup vegetable broth, 1 green pepper, peeled, seeded and diced, 3 tablespoons unsweetened chocolate (or cocoa powder), and more.

Is Mole Pinto Beans suitable as soups & stews?

Yes, Mole Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mole Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Pinto Beans Recipe

Name: Mole Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatoes, peeled, seeded and diced; 1/2 cup vegetable broth; 1 green pepper, peeled, seeded and diced; 3 tablespoons unsweetened chocolate (or cocoa powder); 3 tablespoons sesame seeds, roasted; 2 tablespoons masa harina (Mexican corn tortilla flour); 2 tablespoons raisins; 1 1/2 tablespoons dried ancho chile powder (or your preference); 3 garlic cloves, peeled; 1 teaspoon coarse salt; 1 teaspoon honey; 1/2 teaspoon ground aniseed; 1/4 teaspoon ground coriander; 1/8 teaspoon cinnamon; 1/8 teaspoon pepper; 1/8 teaspoon ground cloves; 1/8 teaspoon allspice; 1 1/2 cups vegetable broth; 4 1/2 cups pinto beans, cooked and drained

Mole Pinto Beans

Eats Now Editorial Team · 621 kcal · Soups & Stews

Mole Pinto Beans – a delicious recipe with tomatoes, vegetable broth, green pepper, unsweetened chocolate, sesame seeds, masa harina. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mole Pinto Beans

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