Honey Bbq Pork Ribs Recipe

Name: Honey Bbq Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baby back rib rack; 1 cup brown sugar (can be dark or light or even mixed); 2 tablespoons kosher salt; 2 teaspoons black pepper; 1 teaspoon thyme; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 tablespoon cayenne pepper; 1 1/2 cups honey; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid, from jalapeno pepper jar; 1 teaspoon liquid smoke; 1/2 cup white wine vinegar

Servings: persons

1 baby back rib rack
1 cup brown sugar (can be dark or light or even mixed)
2 tablespoons kosher salt
2 teaspoons black pepper
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon cayenne pepper
1 1/2 cups honey
2 tablespoons Worcestershire sauce
1 tablespoon liquid, from jalapeno pepper jar
1 teaspoon liquid smoke
1/2 cup white wine vinegar

1
Line a 6x9 baking dish with aluminum foil.
2
Combine the sugar, salt, pepper, and spices.
3
Rub the mix into the meat and set aside.
4
Mix the 1 cup of Honey, Vinegar, Worcestershire, jalapeno, and liquid smoke in a microwave safe bowl. Heat in the microwave bowl for one minute.
5
Drizzle the mixture over the ribs and cover with a sheet of foil. At this point you can refrigerate this up to two days.
6
When ready to cook, insert the baking dish into a cold stove then turn the temperature to 200 deg F and let cook for 4 hours.
7
When the meat thermometer reads 165 remove the top layer of foil and drizzle the remaining honey over the ribs and sprinkle with a dash of kosher salt. Turn the oven to broil and cook the ribs till the honey bubbles slightly.

506

kcal

Calories

131

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 baby back rib rack, 1 cup brown sugar (can be dark or light or even mixed), 2 tablespoons kosher salt, 2 teaspoons black pepper, and more.

Yes, Honey Bbq Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Bbq Pork Ribs

How did you like this recipe?

Frequently Asked Questions