How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Paella (Vegetarian)?

You need 11 ingredients. The key ingredients include: 2 tablespoons hot water, 3 -4 Spanish saffron threads, 2 cups rice (uncooked), 1/4 cup extra virgin olive oil, and more.

Is Mediterranean Paella (Vegetarian) suitable as soups & stews?

Yes, Mediterranean Paella (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Paella (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Paella (Vegetarian) Recipe

Name: Mediterranean Paella (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot water; 3 -4 Spanish saffron threads; 2 cups rice (uncooked); 1/4 cup extra virgin olive oil; 4 cups vegetable broth; 1 cup green beans; 1 cup black olives (whole); 1 red bell pepper, chopped; 1/2 - 1 teaspoon white pepper; 1/2 - 1 teaspoon cayenne pepper; 1 cup roma tomato, chopped

Try this homemade Mediterranean Paella (Vegetarian) recipe the whole family will love. Made with water, rice, extra virgin olive oil and vegetable broth…

This Mediterranean Paella (Vegetarian) relies on simple, everyday ingredients such as hot water, spanish saffron threads, rice (uncooked) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Paella (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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