Wild Rice Mushroom Soup Recipe

Name: Wild Rice Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wild rice (cooked according to directions); 1 Tbsp. oleo or butter; 8 oz. (2 c.) sliced mushrooms; 1/4 c. chopped onion; 1 (14 1/2 oz.) can chicken broth (not condensed); 1/4 c. flour; 1 Tbsp. tomato paste; 1 (12 oz.) can evaporated skim milk or 1 1/2 c. milk; 2 Tbsp. sherry, if desired; chopped parsley

Servings: persons

1 pkg. wild rice (cooked according to directions)
1 Tbsp. oleo or butter
8 oz. (2 c.) sliced mushrooms
1/4 c. chopped onion
1 (14 1/2 oz.) can chicken broth (not condensed)
1/4 c. flour
1 Tbsp. tomato paste
1 (12 oz.) can evaporated skim milk or 1 1/2 c. milk
2 Tbsp. sherry, if desired
chopped parsley

1
Melt oleo in large saucepan over medium heat; cook mushrooms and onion until tender.
2
In small bowl, combine 1/2 cup of chicken broth and flour; blend until smooth.
3
Stir flour mixture and remaining broth into mushroom mixture.
4
Bring to boil; reduce heat and stir in tomato paste until well blended.
5
Add milk and rice; mix well.
6
Cook until thoroughly heated.
7
Stir in sherry; sprinkle with parsley.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. wild rice (cooked according to directions), 1 Tbsp. oleo or butter, 8 oz. (2 c.) sliced mushrooms, 1/4 c. chopped onion, and more.

Yes, Wild Rice Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Mushroom Soup

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