Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Pepperidge Farm corn bread stuffing; 1 stick butter; 3 stalks celery; 3 carrots; 1 Maui onion; 2 apples, cut into bite-size pieces; 1 c. raisins; juice of 2 lemons; 1/2 c. orange juice; 1/2 c. parsley, chopped; 1 can cream of mushroom soup; 2 c. chicken stock or bouillon; 1 c. walnuts; 2 tsp. pepper; salt (to taste)

Servings: persons

2 pkg. Pepperidge Farm corn bread stuffing
1 stick butter
3 stalks celery
3 carrots
1 Maui onion
2 apples, cut into bite-size pieces
1 c. raisins
juice of 2 lemons
1/2 c. orange juice
1/2 c. parsley, chopped
1 can cream of mushroom soup
2 c. chicken stock or bouillon
1 c. walnuts
2 tsp. pepper
salt (to taste)

1
Put celery, onion, carrots and 1/4 cup parsley in food processor.
2
Chop coarse.
3
Place butter in large frying pan and saute vegetables.
4
Add corn bread stuffing mix, apples, raisins, creamed soups, lemon and orange juice, walnuts and 1/4 cup parsley.
5
Salt and pepper to taste.
6
Add chicken stock until moist.
7
Cook 20 minutes covered with tinfoil at 300u00b0.
8
Remove foil last 10 minutes.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. Pepperidge Farm corn bread stuffing, 1 stick butter, 3 stalks celery, 3 carrots, and more.

Yes, Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing

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