Warm up with this hearty Fresh Garden Vegetable Soup recipe. Made with corn, tomatoes, onions and green peppers. Easy step-by-step instructions included.
This Fresh Garden Vegetable Soup relies on simple, everyday ingredients such as medium ears fresh corn, medium onions, chopped, water and fresh baby lima beans. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026