Easy Chili Beans

1. 1

   In skillet brown ground beef and onion.

2. 2

   While this is browning, in a large pot, put 2 cans of tomato sauce and whole tomatoes.

3. 3

   (Blend the tomatoes until liquidy.)

4. 4

   Add salt to taste. Bring to a boil.

5. 5

   When beef is brown, drain all but about 1 tablespoon of grease.

6. 6

   Pour into tomato mixture.

7. 7

   Add chili powder to taste.

8. 8

   (The more powder the hotter the chili!)

9. 9

   Cook about 1 hour.

10. 10

    Add the pinto beans and cook about another 30 minutes.

* Per serving · 4 servings · Values may vary.

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