Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 c. sliced zucchini; 1 c. sliced mushrooms; 1/2 tsp. chopped garlic; 1 c. cooked diced turkey; 2 potatoes, quartered and sliced; 1 c. sliced carrot; 1 c. frozen green peas; 1 1/2 c. cut up drained canned tomatoes; 1 c. chicken broth; 2 tsp. cumin seeds; 1/2 tsp. ground pepper; 1/4 tsp. salt

Eats Now Editorial Team · 385 kcal · Soups & Stews

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Turkey Vegetable Soup – a delicious recipe with vegetable oil, zucchini, mushrooms, garlic, turkey, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. vegetable oil
1 c. sliced zucchini
1 c. sliced mushrooms
1/2 tsp. chopped garlic
1 c. cooked diced turkey
2 potatoes, quartered and sliced
1 c. sliced carrot
1 c. frozen green peas
1 1/2 c. cut up drained canned tomatoes
1 c. chicken broth
2 tsp. cumin seeds
1/2 tsp. ground pepper
1/4 tsp. salt

1
Heat oil in large soup kettle.
2
Add zucchini, mushrooms and garlic.
3
Cook 5 minutes over medium-high heat.
4
Add turkey, potatoes, carrots, peas, tomatoes, broth, cumin, salt and pepper. Bring to a boil, then lower heat and simmer, covered, 20 minutes or until potatoes and carrots are tender.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 c. sliced zucchini, 1 c. sliced mushrooms, 1/2 tsp. chopped garlic, and more.

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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